CHICKEN-PORK ADOBO

1/2 kilo pork 1/2 kilo chicken 1 cup vinegar 2 tbsp salt 1 tsp vetsin 1/2 tsp pepper (powdered) 5-6 cloves garlic, minced 2 cups thick coconut milk

Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Boil for 5 minutes. Drain. Set aside broth.     Fry pork, chicken, and garlic in oil until a little brown. Add broth again, cover and boil. When half cooked, pour in coconut milk. Stir until it boils. Continue cooking until pork and chicken are done.