SINIGANG NA BABOY

1 Kilo Pork (cut into chunk cubes) 12 pcs Tamarind (Sampaloc) or sampaloc mixed 1 big Onion (diced) 6 big tomatoes (quartered) 2 pcs Radish (sliced) 1 bundle Sitaw Stringbeans (cut into 2″ long) 1 bundle Kangkong (cut into 2″ long) Salt and Patis to taste 6 cups water

Boil Tamarind to soften or boil the mixed sampaloc. Pound and strain all juicesand set aside. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender. Add onions, tomatoes and Tamarind juice. Add in all the vegetables. Season with salt and Patis to taste. Serve hot.